By: Lauren McCaffery A rickhouse, also known in its origins as king’s warehouse, has played a pivotal role in the bourbon industry since the late 1700s in Ireland. The term ‘rick’ may derive from the Irish word ‘right,’ meaning king, underscoring their historical significance. Bourbon is aged and transformed in these humble yet critical structures,… Read more »
By: Tyler Bullock Whiskey, often referred to as “uisge beatha” or the water of life, undergoes a transformative journey from distillation to maturation, where the influence of oak becomes paramount. At The Oak Raleigh, we delve into the intricate process of whiskey maturation to uncover how oak casks shape the rich flavors and aromas cherished… Read more »
By: Jaquala Surles In the intricate tapestry of American whiskey history, few threads stand out as prominently as the Bottled-In-Bond Act of 1897. This landmark legislation, enacted as the first consumer protection law in the United States, forever changed the landscape of bourbon whiskey production and consumption. It remains a hallmark of quality and craftsmanship… Read more »