Hali Haught, General Manager
Hali Haught is an esteemed hospitality professional and the visionary behind the success of The Oak Raleigh. In 2014, she embarked on a remarkable journey and brought her passion for exceptional dining experiences to life by opening the restaurant. As General Manager, Hali’s leadership and expertise have been instrumental in establishing The Oak Raleigh as a renowned destination for food and beverage enthusiasts.
With a strong background in event management, Hali also directs the restaurant’s events and meticulously plans and executes memorable experiences for guests. Her meticulous attention to detail and creative flair ensure that every event at The Oak Raleigh is exceptional.
In addition to her role in event management, Hali takes pride in overseeing the bar programs and education of the restaurant staff at The Oak Raleigh. Her extensive knowledge of bourbon and spirits allows her to curate a remarkable selection of beverages and craft unique, innovative cocktails. Hali’s dedication to excellence is reflected in every aspect of the bar program, ensuring guests learn about fine spirits and enjoy drinks that perfectly complement the culinary offerings.
Hali’s extensive experience in the restaurant industry, coupled with her commitment to delivering exceptional service, has earned her a reputation as a skilled and influential leader. Her ability to foster a positive and collaborative work environment, combined with her passion for sharing her knowledge of bourbon, ensures that The Oak Raleigh continues to flourish under her guidance.
Hali Haught’s unwavering passion, expertise, and commitment to excellence have propelled The Oak Raleigh to new heights, making it a cherished destination for food, beverages, and unforgettable experiences.
Outside the restaurant, you can find Hail in the pilates or dance studio, exploring Hillsborough, paddle boarding, checking out restaurants, listening to live music, and hanging out with her pups!
